Spinach Casserole - cooking recipe

Ingredients

3 pkg. frozen chopped spinach
1 onion
1 Tbsp. oil
1 can cream of mushroom soup
1 tsp. or more Worcestershire sauce
grated Parmesan cheese

Preparation

Cook spinach as directed; drain well.
Saute onion in oil. Add undiluted soup and Worcestershire.
Mix with spinach and put in baking dish.
Sprinkle grated cheese on top.
Heat in a 325\u00b0 oven until hot through.
Serves 10.