Russian Sauerkraut Bread - cooking recipe

Ingredients

1 1/2 c. scalded skim milk, cooled to 110~
1/2 c. lukewarm water
1 Tbsp. dry yeast
1/2 c. honey
3 to 5 c. whole wheat bread flour
2 to 4 c. white flour
2 c. sauerkraut, drained
1 large carrot, grated
1 Tbsp. maple syrup
1 egg white, lightly beaten

Preparation

In a large bowl, combine milk, water, yeast and honey.
Stir vigorously.
Let bowl stand in a warm place 5 to 10 minutes or until yeast foams.
Stir in enough whole wheat flour to make a thick batter.
Cover bowl with a towel and let rise in a warm place 30 minutes.
Add the white flour, a little at a time, until a stiff dough forms.