Congealed Spiced Peach Salad - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches
1/4 c. vinegar
1/2 c. sugar
12 whole cloves
1/8 tsp. cinnamon
1 (3 oz.) pkg. orange Jell-O
3/4 c. cold water

Preparation

Drain peaches, saving 1 cup syrup.
Chop peaches coarsely. Bring syrup, vinegar, sugar and spices to a boil and simmer for 10 minutes.
Strain syrup and discard cloves.
Dissolve gelatin in hot syrup.
Add cold water and peaches.
Chill until slightly thickened.
Pour into mold or 9 x 9-inch dish.