Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach, thawed and drained
2 c. herb bread stuffing
2 medium onions, chopped fine
6 eggs, beaten
3/4 c. butter, melted
1/2 tsp. thyme
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 c. grated Parmesan cheese

Preparation

Combine all ingredients.
Shape into balls about the size of walnuts.
Refrigerate for 2 hours or more.
Bake 20 minutes at 350\u00b0.
They may be frozen before baking.
Makes 7 dozen.