Choc-Oat-Chip Cookies - cooking recipe

Ingredients

1 c. margarine
1 1/4 c. firmly packed brown sugar
1/2 c. sugar
2 eggs
2 tsp. vanilla
2 Tbsp. milk
1 c. chopped nuts
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. Quaker oats (uncooked)
1 (12 oz.) pkg. Nestle Toll House chocolate morsels

Preparation

Heat oven to 375\u00b0.
Beat margarine and sugars until creamy. Add eggs, milk and vanilla.
Beat well.
Add flour, baking soda and salt.
Mix well.
Stir in oats, chocolate morsels and nuts. Mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie.
Cool 1 minute on cookie sheet.
Remove to wire rack; cool completely.