Green Bean Casserole - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen green beans
1 can cream of mushroom soup
1/3 c. milk
1 tsp. soy sauce
dash of pepper
1 (3 1/2 oz.) can French fried onions

Preparation

Cook and drain green beans (do not overcook).
In a 1-quart casserole, blend soup, milk, soy sauce and pepper until smooth. Stir in beans and 1/2 can onions.
Bake at 350\u00b0 for 25 minutes or until hot.
Top with remaining onions.
Bake 5 minutes longer. Serves 6.