Mexican Corn Bread - cooking recipe

Ingredients

3 c. self-rising meal
3 Tbsp. sugar
1/2 c. oil
1/2 c. buttermilk
1/2 c. sweet milk
1 chopped green pepper
7 chopped chili peppers
1 c. cheese
1 can cream-style corn
3 eggs
1/2 c. chopped onions

Preparation

Combine all ingredients.
Pour into greased 9 x 13-inch pan. Bake for 30 to 40 minutes at 325\u00b0.
Cut into squares and serve.