Angel Flake Biscuits - cooking recipe

Ingredients

5 c. all-purpose flour
1 tsp. salt
1 tsp. soda
3 Tbsp. baking powder
3 Tbsp. sugar
1 c. vegetable shortening
1 cake yeast
2 Tbsp. warm water (85~)
2 c. buttermilk

Preparation

Sift flour, salt, soda, baking powder and sugar.
Cut in shortening.
Dissolve yeast in warm water.
Add yeast and buttermilk to dry ingredients and stir with a fork until a soft dough is formed.
Turn out on lightly floured board and knead briefly.
Store in tightly closed plastic bag in the refrigerator; use as needed.
Pat out dough and cut with biscuit cutter.
Do not let rise at any time.
Bake on greased cookie sheet at 450\u00b0 for 10 minutes.
Dough lasts a week and yields a dozen per day.