Lemon Glaze Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (4 serving size) instant lemon pudding
3/4 c. salad oil
3/4 c. water
4 eggs

Preparation

Combine all ingredients; mix well and pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes. While cake is baking, prepare glaze.