Auntie Till'S Light Fruit Cake - cooking recipe

Ingredients

1 stick butter
1 c. sugar
3 eggs
1 1/2 c. flour
pinch of nutmeg
pinch of cinnamon
pinch of soda
1 scant c. currants
1 Tbsp. orange marmalade
1 1/2 tsp. almond extract

Preparation

Melt
butter;
beat eggs.
Mix all ingredients and pour into Bundt pan.\tBake at 275\u00b0 for 1 hour.