Mock Chicken Salad - cooking recipe

Ingredients

1 (3 oz.) lemon gelatin
1/2 c. boiling water
1 can condensed cream of chicken soup
1/2 c. chopped celery
1/2 c. walnuts, broken
1/2 c. salad dressing
1 small can tuna fish

Preparation

Dissolve gelatin in boiling water; add chicken soup and blend well.
Add
other
ingredients and chill in refrigerator until congealed.