Jim'S Hot Dog Chili - cooking recipe

Ingredients

4 lb. ground chuck
2 (14 oz.) cans tomato paste
2 (15 oz.) cans tomato sauce
1/2 c. sugar
4 onions, chopped
2 tsp. garlic powder
2 tsp. black pepper
4 tsp. salt
6 tsp. chili powder
2 Tbsp. apple cider vinegar

Preparation

Brown ground chuck and onions.
Mix in all other ingredients and cook for 3 hours in 375\u00b0 oven.