Sour Cream Pie - cooking recipe

Ingredients

2 c. sour cream
1 1/4 c. sugar
4 large eggs, beaten
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 1/2 c. pecans
1 unbaked pie shell

Preparation

Cream sour cream and sugar together.
Add eggs and seasonings; blend.
Add pecans; pour into unbaked pie shell.
Bake at 425\u00b0 for 20 minutes.
Cool.
Put whipped cream on top.