Squash Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
2 tsp. ground cinnamon
2 large eggs
3/4 c. granulated sugar
1/2 c. vegetable oil
2 tsp. vanilla extract
1 1/2 c. grated squash

Preparation

Combine first 4 ingredients.
In another bowl, combine eggs, sugar, oil and vanilla, mixing well.
Stir in squash.
Add dry ingredients and mix well.
Pour into greased loaf pan.
Bake at 350\u00b0 for 50 minutes.
Makes 1 loaf.