Butternuts - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
3 Tbsp. powdered sugar
1 c. pecans, finely chopped
1 tsp. vanilla

Preparation

Cream the butter and sugar.
Add flour a little at a time.
Add vanilla and pecans.
Mix well.
Let set in refrigerator until cold. Put hands in flour and shape dough into cocoons.
Bake in slow oven (250\u00b0) until done.
Take out and roll in powdered sugar. Delicious!