Meatballs With Light Herb Sauce(Serves 4 To 6; Under 200 Calories) - cooking recipe

Ingredients

meatballs
1 Tbsp. corn oil
1/2 lb. tiny mushrooms
1/2 lb. pearl onions
1 3/4 c. beef broth
1/4 tsp. dried thyme leaves
1/4 tsp. salt
1/8 tsp. freshly ground black pepper
2 Tbsp. cornstarch
2 Tbsp. chopped parsley
hot, cooked noodles or rice (optional)

Preparation

Broil meatballs 6-inches from heat source 5 to 6 minutes or until browned.
Drain on paper towel and set aside.