Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni
6 qt. water
2 c. mayonnaise
1 c. white vinegar
1 c. white sugar
1 c. Eagle Brand milk
salt and pepper to taste
4 chopped, hard-boiled eggs
2 medium carrots, grated
1 medium onion, diced
1 green or red pepper, diced
1/2 to 1 lb. mild Cheddar cheese, diced or grated

Preparation

Cook macaroni in boiling water; drain and rinse.
Mix mayonnaise, vinegar, sugar, salt and pepper.
Mix well and stir into macaroni.
Add eggs, carrots, onion and pepper; mix well. Toss in cheese.
Chill overnight.
Serves 10 people.