Ham & Broccoli Bake - cooking recipe

Ingredients

10 oz. pkg. (1 1/2 c.) frozen, chopped broccoli
12 slices white bread, crusts removed
4 oz. (1 c.) shredded cheddar cheese
2 c. diced ham
2 tbsp. onion, finely chopped
6 eggs, slightly beaten
3 1/2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Grease 9 x 13-inch metal pan. Partially cook broccoli; drain well on paper towels. Cut off crusts and cube bread, spread in pan. Layer ham, then broccoli. Sprinkle onion, then cheese.
In large bowl, combine beaten eggs, milk, salt and mustard. Pour over bread. Cover, refrigerate 6 hours or overnight.
Heat oven to 325\u00b0. Bake uncovered for 1 1/4 hours until inserted knife comes out clean. Let stand 10 minutes before serving.