Mimi'S Squash Casserole - cooking recipe

Ingredients

8 or 9 large yellow crookneck or summer squash, wash, remove ends and cut into 1-inch rounds
1 chopped yellow onion
2 eggs
3/4 c. Rice Krispies
salt to taste
2 Tbsp. margarine

Preparation

In
a large covered pot, boil cut up squash and chopped onion until
tender.
Drain well in colander.
Return to pot. Add
eggs, Rice Krispies and salt and mix well.
Pour into 8 x 12-inch baking
dish;
dot
top with margarine.
Bake in 350\u00b0 oven
about 30 minutes or until golden brown around edges and eggs are set. Serve hot.