Pound Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. plain flour
1/2 tsp. vanilla
2 c. sugar
6 eggs
1/2 tsp. lemon extract

Preparation

Cream margarine and sugar, then add eggs one at a time and blend in between each one.
Then add flour and flavoring.
Put in greased and floured pan and cook 55 minutes at 325\u00b0.