Oyster Stew - cooking recipe

Ingredients

2 c. milk
1/2 c. whipping cream
1 pt. oysters with juice
1/4 c. butter
1 tsp. salt
dash of cayenne pepper
dash of black pepper
1 tsp. Worcestershire

Preparation

Heat milk and cream to just ready to boil, over low to medium heat.
In small pan, put remaining ingredients, including oyster liquid.
Cook until edges start to curl on oysters.
Add to milk mix and serve immediately.