Broccoli Casserole - cooking recipe

Ingredients

1/4 c. margarine
1 can cream of mushroom soup
1 roll garlic cheese
2 pkg. frozen broccoli spears, partially cooked and drained
1 pkg. almonds, sliced
bread crumbs

Preparation

In small saucepan over low heat, combine margarine, soup and cheese.
Stir until melted.
Arrange broccoli in baking dish and pour sauce over broccoli.
In large skillet, toast almonds and bread crumbs in additional melted margarine until crisp and lightly browned.
Sprinkle evenly over top and bake at 300\u00b0 until bubbly.