Japanese Fruit Bars - cooking recipe

Ingredients

1 stick (1/2 c.) butter, melted
1 c. sugar
2 eggs, beaten
1 Tbsp. vinegar
1 c. raisins
1 c. chopped pecans
1/2 c. shredded coconut
1/2 Tbsp. salt
several drops water
pie crust for 9-inch pie

Preparation

In large bowl, combine butter, sugar, eggs and vinegar; mix well.
Stir in raisins, pecans, coconut, salt and water; set aside.