Chicken Tacos - cooking recipe

Ingredients

1 whole boiled chicken
1 chopped onion
1 chopped bell pepper
2 cloves minced garlic
1 Tbsp. comino
salt and pepper to taste
1 can stewed tomatoes
cornstarch
chopped lettuce
chopped onion
chopped avocado, if desired

Preparation

Boil chicken until done.
Divide chicken broth in half.
Add onions, bell peppers, garlic, comino, black pepper, salt and tomatoes.
Use enough cornstarch for desired consistency.
Clean chicken off the bones; cut up.
Soften corn tortillas with butter in frypan just enough to roll easily.
Roll chicken in tortillas. Top with lettuce, onion and avocado.
Spoon sauce on top and serve.