Green Chili Stew - cooking recipe

Ingredients

2 1/2 to 3 lb. pork roast
3 (14 oz.) cans stewed tomatoes (with onions, celery and peppers)
4 to 5 cans roasted and peeled green chilies
3 beef bouillon cubes
cumin to taste
butter or margarine to taste
salt and pepper to taste

Preparation

Cut off excess fat from roast and cut into bite-size pieces. Brown in deep stew pot, leaving juices.
Add stewed tomatoes, chopping into small pieces.
Add green chilies (chopped).
Add bouillon cubes and cumin, starting with 1 tablespoon to taste. Add 2 to 3 tablespoons butter or margarine.