Ingredients
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1 lb. hamburger meat
1 lb. bulk sausage
1 tsp. Worcestershire sauce
1 Tbsp. garlic salt
1 lb. Velveeta cheese
Preparation
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Brown meat and sausage; drain.
Spread cheese on top of meat mixture.
Add sauce and salt.
Spread mixture on cocktail bread. Bake 4 to 6 minutes in a 400\u00b0 oven.
Makes 36 open-faced sandwiches.
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