Salmon Loaf - cooking recipe

Ingredients

1 (16 oz.) can salmon, drained and flaked
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. chopped celery
1 c. cracker crumbs
1 Tbsp. lemon juice
1 beaten egg

Preparation

Mix well salmon, milk, salt, pepper, celery, cracker crumbs, lemon juice and egg.
Bake in greased dish at 350\u00b0 for 30 minutes.