Chicken Spaghetti Casserole - cooking recipe

Ingredients

1 medium chicken
1 large box spaghetti
1 jar pimentos, chopped
1 can cream of mushroom soup
1 can chicken condensed soup
chopped onion (optional)

Preparation

Boil chicken; remove meat from bone and cut in small pieces. Cook spaghetti in 1-quart of broth.
Heat until well blended the soups and pimento.
Add to spaghetti; fold in chicken last.
Cook until thick.
Can cook on top of stove.