Chinese Tuna Casserole - cooking recipe

Ingredients

14 oz. can Chinese vegetables, drained
10 3/4 oz. can cream of mushroom soup
9 1/4 oz. can tuna fish, drained and flaked
3/4 c. celery, thinly sliced
1 Tbsp. soy sauce
1/4 tsp. pepper
3 oz. can Chinese noodles

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients, except noodles, in ungreased 1 1/2-quart casserole.
Sprinkle with noodles.
Bake, uncovered, until contents are bubbly and noodles golden brown, about 40 to 45 minutes.
Serve with hot rolls and salad.