Tangy Pork Chops - cooking recipe

Ingredients

1 can sauerkraut
6 or 8 small red potatoes
6 or 8 pork chops

Preparation

Wash potatoes and place in a 2-quart casserole.
Cover the potatoes with the sauerkraut.
Arrange the pork chops on the sauerkraut.
Cover and bake for 1 hour at 350\u00b0.