Spiced Tea - cooking recipe

Ingredients

1 lb. 11 oz. jar Tang
3 c. sugar
6 oz. pkg. lemon Jell-O
1 1/4 c. instant Nestea
1 tsp. cinnamon
2/3 tsp. cloves
1/2 tsp. allspice

Preparation

Mix all ingredients together and store in jars.
Use as needed, 2 to 3 teaspoons per cup hot water.