Peach Cobbler - cooking recipe

Ingredients
    1 c. self-rising flour
    3/4 c. sugar
    1 stick margarine
    1 (29 oz.) can peaches
    1 c. sweetened water to taste
    1/2 c. milk
Preparation
    Mix flour, sugar, 1/2 stick margarine and milk together.
    Melt 1/2 stick of margarine in pan or dish.
    Pour batter over melted margarine or butter.
    Pour peaches on top of batter and cup of sweetened water to make enough juice.
    Bake at 350\u00b0 until brown. Crust will rise as it bakes.

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