Omaha Style Potatoes - cooking recipe

Ingredients

1 pkg. frozen hash browns (2 lb.)
1 1/2 c. Velveeta cheese, chopped
2 medium onions, chopped
1 can cream of celery soup
1 can cream of potato soup
1 pt. sour cream
1 stick margarine, melted
season to taste

Preparation

Use 9 x 13-inch baking dish or pan.
Saute onions in stick of butter.
Combine all ingredients.
Top with seasoned bread crumbs, pimento, parsley or crumbled bacon.
Cover and bake 1 hour. Uncover and bake 30 minutes.
Freezes well.