Chewy Pecan Pie Bars - cooking recipe

Ingredients

1 tsp. baking powder
all-purpose flour
dark brown sugar
1/2 c. butter or margarine
4 eggs
1 1/2 c. dark corn syrup
2 tsp. vanilla
2 1/2 c. pecans, chopped

Preparation

Grease a
15
1/2 x 10 1/2-inch jelly roll pan.
Preheat oven to
350\u00b0.
In
medium
bowl
with fork, mix baking powder, 1 1/2 cups flour and
2/3
cup packed brown sugar.
With pastry blender or 2 knives
used scissor-fashion, cut butter or margarine
into flour mixture
until
mixture
resembles
very
fine crumbs.
Pat mixture firmly and evenly into prepared pan.
Bake 15 minutes.
In a large
bowl
with mixer at medium speed, beat eggs until foamy. Beat in
corn syrup, vanilla, 1/2 cup packed brown sugar and 1/2 cup
flour
until
well
blended.
Pour egg mixture over partially baked layer; sprinkle with pecans.
Bake 55 minutes longer or until
set.
Cool
in pan.
Cut into bars. Store in refrigerator. Makes 35 bars.