Pizza Pasta Pie - cooking recipe

Ingredients

1 Tbsp. toasted wheat germ
1 Tbsp. margarine
3 oz. spaghetti, cooked and drained
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 (8 oz.) can pizza sauce
1 (2 1/2 oz.) jar mushroom stems and pieces, chopped
dash of garlic
1/4 c. Parmesan cheese
2 eggs
3/4 c. cottage cheese
1/2 c. shredded carrot
1/2 tsp. basil
1/2 tsp. oregano
1/2 c. Mozzarella cheese

Preparation

Sprinkle wheat germ in baking dish; set aside.
Mix margarine into hot spaghetti with 1/2 of the Parmesan cheese and 1/8 teaspoon salt.
Mix well.
Form spaghetti mixture into a crust. Use paper towel; squeeze excess liquid from spinach.
Spread spinach over pasta crust.
Drain cottage cheese.