Artichoke Dip - cooking recipe

Ingredients

2 cans artichokes
3/4 c. mayonnaise
1 c. Parmesan cheese
1 small (4 oz.) can green chillies, seeded and chopped

Preparation

Chop artichokes.
Mix all ingredients together.
Bake in casserole for 30 to 40 minutes at 350\u00b0, until bubbly and hot. Serve with bread sticks, crackers, etc.