Coconut Squares - cooking recipe

Ingredients

1/4 c. margarine
1 c. graham cracker crumbs
1 tsp. sugar
1 c. flaked coconut
2/3 c. sweetened condensed milk
1/2 c. chopped nuts
1 c. semi-sweet chocolate bits

Preparation

Place butter in 9-inch round microproof baking dish (I use glass pie plate). Cook
on High 1 minute or until melted.
Stir in crumbs and sugar.
Pat mixture firmly and evenly in bottom of dish. Cook on High 2 minutes. Cool partially.
Mix coconut, milk and nuts. Spoon carefully over graham cracker crust. Cook on High 4 minutes, rotating dish 1/2 turn once during cooking.
Sprinkle with chocolate bits.
Cook on High 1 minute. Spread melted chocolate evenly over coconut mixture.
(The chips will look solid but will really be melted.)
Cool and cut into 16 to 20 squares. These taste like Almond Joys.