Apple Crisp - cooking recipe

Ingredients

4 c. sliced, peeled apples
1/4 c. water
3/4 c. flour
1 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
1 stick butter or margarine

Preparation

Place apples and water in a 10 x 6-inch baking pan.
Sift flour, sugar, cinnamon and salt into a bowl.
Cut in butter until the mixture resembles coarse crumbs.
Sprinkle over the apples. Bake at 350\u00b0 for 40 minutes or until the apples are tender.