Salmon Dip - cooking recipe

Ingredients

1 (16 oz.) can boneless, skinless salmon, drained
2 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 medium onion, diced
1/4 c. chopped fresh parsley
2 pinches celery powder
2 to 3 drops liquid smoke

Preparation

Mix all ingredients together and refrigerate 24 to 48 hours before serving.
May be used with your favorite snack crackers or chips.