Saucepan Brownies - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
2 Tbsp. cocoa
2 eggs
2 c. self-rising flour
3 3/4 c. nuts (optional)
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease an 8-inch square pan.
Melt butter and chocolate in saucepan over low heat.
Remove and stir in remaining ingredients. Beat well. Bake 30 minutes.
Cool and cut into squares.
Can be iced with chocolate bars.