Sweet And Sour Chicken - cooking recipe

Ingredients

1 (8 oz.) bottle Russian dressing
2 cut up broiler-fryers
1 envelope dry onion soup mix
1 (10 oz.) jar apricot preserves

Preparation

Combine salad dressing, soup mix and preserves.
Pour over chicken in a large, shallow baking dish. Bake at 350\u00b0 for 1 1/2 hours. Baste once or twice with pan drippings. Serve hot with plain rice and sweet and sour sauce. Serves 6 to 8.