Chinese Cabbage - cooking recipe

Ingredients

1 medium head cabbage, chopped (white and purple)
3 Tbsp. sesame seed
3 Tbsp. vinegar
1/2 tsp. pepper
1 pkg. Ramen chicken noodle soup, chopped
4 stalks green onions
4 oz. slivered almonds
1/2 c. salad oil
3 Tbsp. sugar
1 tsp. salt

Preparation

Toast almonds and sesame seed in oven at 350\u00b0 for 15 minutes. Stir twice.
Mix together oil, vinegar, sugar, pepper and chicken flavor seasoning packet from soup.
Put on cabbage.
Add other ingredients just before serving.