Cheese Ball - cooking recipe

Ingredients

4 oz. Cheddar cheese, grated
2 (8 oz.) cream cheese, softened
1/4 c. green pepper, chopped fine
2 Tbsp. onion, grated
1 can crushed pineapple, drained
1 Tbsp. seasoning salt
1 c. crushed pecans

Preparation

Mix all ingredients except pecans.
Refrigerate 1 hour.
Roll in ball.
Roll in crushed pecans.