Caramel Popcorn - cooking recipe

Ingredients

2 c. brown sugar
1 stick margarine
1/2 tsp. salt
1/2 c. syrup
1 tsp. soda
1 c. peanuts, if desired
4 qt. popped corn

Preparation

Combine brown sugar, butter, syrup and salt in saucepan.
Boil 5 minutes.
Remove from heat.
Add soda, stirring well.
Spread evenly over popped corn.
Spread coated corn in large greased pan and bake at 250\u00b0 for 15 minutes, stirring occasionally.
Empty up while still warm.
Break apart and store in airtight container.