Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. Carnation evaporated milk
1 (12 oz.) pkg. Nestle Toll House semi-sweet chocolate morsels
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and Carnation evaporated milk in heavy 2 1/2 to 3-quart saucepan.
Bring to a boil, stirring constantly.
Continue boiling for 5 minutes over medium heat, or until candy thermometer reaches 234\u00b0, stirring constantly to prevent scorching.
Remove from heat.
Stir in chocolate chips until well melted.
Add Kraft Marshmallow Creme, nuts and vanilla; beat until well blended.
Pour into greased 13 x 9-inch pan.
Cool and cut.
Makes 3 pounds.