Tuna Salad - cooking recipe

Ingredients

1 c. mayonnaise
1 Tbsp. vinegar
4 oz. twist macaroni, cooked
1 (7 oz.) can tuna, drained
1 c. cooked peas (not too soft)
1 c. chopped celery
1/2 c. chopped onions (taste of dill if you like)

Preparation

In large bowl,\tstir together first 3 ingredients.
Add remaining ingredients.
Toss
lightly
to coat.
Cover tightly and chill.
This is nice to serve on lettuce.