Chicken Dressing - cooking recipe

Ingredients

1 whole chicken
8 eggs
2 (10-inch) skillets cornbread
2 large onions
2 tsp. sage
salt to taste

Preparation

Crumble cooked cornbread.
Pour broth from cooked chicken over bread.
Add other ingredients; stir well.
If too dry, add small amount of milk.
Bake until done at 350\u00b0.