Strawberry Glazed Pie - cooking recipe

Ingredients

4 c. fresh strawberries
1 c. water
1/2 c. granulated sugar
1/2 c. powdered sugar, sifted
1 1/2 Tbsp. cornstarch
1 baked (8-inch) pie shell

Preparation

Wash strawberries and remove caps. Add powdered sugar to 3 cup of berries.
Let stand 1 hour.
Crush the remaining cup of berries.
Cook with water 2 minutes.
Press through a sieve.
Mix cornstarch and granulated sugar.
Stir into berry juice.
Cook gently until clear, stirring constantly, about 20 minutes.
Fill baked 8-inch pie shell with berries.
Cover with hot strawberry sauce.
Cool.