Porcupines - cooking recipe
Ingredients
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1 lb. hamburger
1/2 c. uncooked rice
1/2 c. water (mix in hamburger)
1 c. water (mix with sauce)
1/3 c. chopped onions
1/8 tsp. garlic powder
1/8 tsp. pepper
15 oz. can tomato sauce
Preparation
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Mix hamburger, water, rice, onion, salt, garlic powder and pepper.
Shape into balls (approximately 12).
Mix sauce and water, pour over meatballs.
Bake at 350\u00b0, covered, for 45 minutes.
Bake an additional 15 minutes uncovered.
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