Fish - cooking recipe

Ingredients

1 lb. fish fillets
salad dressing
horseradish sauce
lemon juice
1 pat butter

Preparation

Spray dish with vegetable oil.
Lay fish fillets in dish; cover with salad dressing and horseradish sauce.
Sprinkle with lemon juice and pat of butter.
Bake at 375\u00b0 for 25 minutes, uncovered.